Normal view MARC view ISBD view

Food Science and Nutrition / Sunetra Roday

By:

Roday, Sunetra

Material type: Text

TextPublication details: India : Oxrord Unversity, 2012.Edition: Second EditionDescription: XXI, 408 Pages : ILLustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780198078869

Subject(s):

DDC classification:

21 613.2 RSF

Summary: Food Science and Nutrition, 2e is the only title that provides a comprehensive and combined coverage of both food science and nutrition. It completely matches the National Council for Hotel Management & Catering Technology (NCHMCT) syllabus.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Reference	Main Library	613.2 RSF (Browse shelf(Opens below))	Available		00000652
English Reference	Main Library	613.2 RSF (Browse shelf(Opens below))	Available		00000653

Browsing Main Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	613.2 MMN Nutrition Across The Life Span /	613.2 MMN Nutrition Across The Life Span /	613.2 RSF Food Science and Nutrition /	613.2 RSF Food Science and Nutrition /	613.2 SSF Food Science Nutrition and Safety /	613.2 SSF Food Science Nutrition and Safety /	614.1 FOR Forensic Medicine : For Mbbs,Bds and Other Exams /	Next

Food Science and Nutrition, 2e is the only title that provides a comprehensive and combined coverage of both food science and nutrition. It completely matches the National Council for Hotel Management & Catering Technology (NCHMCT) syllabus.

There are no comments on this title.

to post a comment.