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Food Science and Nutrition /

Roday, Sunetra

Food Science and Nutrition / Sunetra Roday - Second Edition - India : Oxrord Unversity, 2012. - XXI, 408 Pages : ILLustrations ; 24 cm.

Food Science and Nutrition, 2e is the only title that provides a comprehensive and combined coverage of both food science and nutrition. It completely matches the National Council for Hotel Management & Catering Technology (NCHMCT) syllabus.

ISBN: 9780198078869

Subjects--Topical Terms:
Food Science
Nutrition
Ernährung.

Dewey Class. No.: 613.2 / RSF

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