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Food Science and Nutrition / Sunetra Roday

By:

Roday, Sunetra

Material type: Text

TextPublication details: India : Oxrord Unversity, 2012.Edition: Second EditionDescription: XXI, 408 Pages : ILLustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780198078869

Subject(s):

DDC classification:

21 613.2 RSF

Summary: Food Science and Nutrition, 2e is the only title that provides a comprehensive and combined coverage of both food science and nutrition. It completely matches the National Council for Hotel Management & Catering Technology (NCHMCT) syllabus.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Reference	Main Library	613.2 RSF (Browse shelf(Opens below))	Available		00000652
English Reference	Main Library	613.2 RSF (Browse shelf(Opens below))	Available		00000653

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Food Science and Nutrition, 2e is the only title that provides a comprehensive and combined coverage of both food science and nutrition. It completely matches the National Council for Hotel Management & Catering Technology (NCHMCT) syllabus.

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