| 000 | 00933nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20220913074723.0 | ||
| 020 | _a9780198078869 | ||
| 040 | _aNapata-Lib | ||
| 082 | 0 | 4 |
_221 _a613.2 _bRSF |
| 100 | 1 |
_aRoday, Sunetra _9566 |
|
| 245 |
_aFood Science and Nutrition / _cSunetra Roday |
||
| 250 | _aSecond Edition | ||
| 260 |
_aIndia : _bOxrord Unversity, _c2012. |
||
| 300 |
_aXXI, 408 Pages : _bILLustrations ; _c24 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 520 | _aFood Science and Nutrition, 2e is the only title that provides a comprehensive and combined coverage of both food science and nutrition. It completely matches the National Council for Hotel Management & Catering Technology (NCHMCT) syllabus. | ||
| 650 |
_aFood Science _9567 |
||
| 650 |
_aNutrition _9198 |
||
| 650 |
_aErnährung. _9568 |
||
| 942 |
_2ddc _cERE |
||
| 999 |
_c143 _d143 |
||