Roday, Sunetra  <br/><br/>
Food Science and Nutrition / 
Sunetra  Roday  
 - Second Edition  
 - India :  Oxrord Unversity,  2012. 
 - XXI, 408 Pages :  ILLustrations ;   24 cm. 
<br/><br/> Food Science and Nutrition, 2e is the only title that provides a comprehensive and combined coverage of both food science and nutrition. It completely matches the National Council for Hotel Management & Catering Technology (NCHMCT) syllabus.  
<br/><br/><label>ISBN: </label>9780198078869 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science<br/>Nutrition <br/>Ernährung.
<br/><br/><label>Dewey Class. No.: </label>613.2  / RSF